Pumpkin – Zucchini – Soup

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 small pumpkin (se)
  • 1 zucchini
  • 1 medium potato (s)
  • 4 medium carrot (s)
  • 2 cubes meat broth, clear
  • 1 liter water
  • salt
Pumpkin – Zucchini – Soup
Pumpkin – Zucchini – Soup

Instructions

  1. Cut all ingredients into small pieces and cook in the water and the stock cubes. Puree and season with salt.
  2. Add more spices if you like.

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