Curry – Pumpkin Soup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pumpkin (se) (Hokkaido)
- 1 potato (s)
- Vegetable broth
- 1 packet processed cheese
- 1 cup crème fraîche
- Curry powder
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the pumpkin and potatoes into pieces, remove the seeds from the pumpkin (the peel can also be used), place in a large saucepan and cover with vegetable stock, simmer.
- When the vegetables are done: puree and refine with the processed cheese and creme fraiche.
- Season with a lot of curry, a little salt and pepper.
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