Summary

Ingredients

• 700 g buckwheat whole wheat flour
• 50 g potato flour
• 1 teaspoon salt
• 0.5 ½ point baking powder
• 600 ml water
• 70 ml oil

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Instructions

1. Put all ingredients in a large mixing bowl (or in the food processor) and knead well with the dough hook of the mixer until a tough dough is formed that loosens from the edge of the bowl.
2. Then put the dough in a greased loaf pan and brush the surface with water. Then everything is baked in the oven at 200 ° C for 1 hour.