Summary

Ingredients

• 500 g potato (s)
• 0.5 ½ cup crème fraîche
• 1 cup cream
• salt and pepper
• nutmeg

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Instructions

1. Peel the potatoes, cut into small pieces and cook with salted water as usual. When the potatoes are done, drain the water.
2. Heat the cream. Season the potatoes with pepper and nutmeg,
3. Stir in the crème fraîche and mash everything. Stir in the cream to the desired consistency.