Summary

Ingredients

• 3 carrot (s), (Purple Haze, Urkarrot)
• butter
• Salt, (Maldon Sea Salt)

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Instructions

1. Pinch the carrots and sauté them in a little salted water with a pinch of butter until they are cooked but just firm to the bite.
2. Drain the water, add 1 tablespoon of butter, toss and season with Maldon Sea Salt and serve.
3. Easy to prepare because the vegetables can be reheated.