Purple Haze

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 carrot (s), (Purple Haze, Urkarrot)
  • butter
  • Salt, (Maldon Sea Salt)
Purple Haze
Purple Haze

Instructions

  1. Pinch the carrots and sauté them in a little salted water with a pinch of butter until they are cooked but just firm to the bite.
  2. Drain the water, add 1 tablespoon of butter, toss and season with Maldon Sea Salt and serve.
  3. Easy to prepare because the vegetables can be reheated.

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