Summary

Ingredients

• 2 packs custard powder, vanilla flavor
• 1 liter milk, a little less than
• Sugar, according to package instructions

For the sauce:

• 250 g frozen fruits (e.. raspberries)
• 2 tablespoon sugar
• 100 ml cherry juice

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Instructions

1. Cook the pudding according to the instructions on the packet. Caution: do not take quite a liter, so that the result is nice and firm! Pour the pudding into two washed-out disposable gloves, ideally you take someone who can help you. Otherwise you can put the glove into a cup, but then pour it several times. Then close the gloves with clips and let them cool in the refrigerator.
2. Bring the fruits to the boil with the juice and sugar in a saucepan, puree and let cool in the refrigerator. Leave everything together in the refrigerator for a good 4 hours, the longer the better!
3. To serve, dip the gloves in hot water so that they can be removed more easily, peel them off, drape your hands on a plate and pour fruit puree over them.