Summary

Ingredients

• 250 g quail beans
• 4 tablespoon flour
• 400 ml broth, possibly more
• 1 tablespoon vinegar, more if you like
• salt and pepper
• sugar

Print Recipe Pin Recipe

Instructions

1. Soak the quail beans overnight. Tilt away the soaking water after soaking. Simmer the quail beans for approx. 60 - 90 minutes according to the instructions on the packet. Then drain.
2. Toast the flour in a saucepan without fat until dark. Pour hot stock, stirring constantly. If there are lumps, use the hand blender to help so that everything is smooth. Add vinegar and simmer for a few minutes. Season to taste with sugar, salt and pepper.
3. Serve with potatoes or dumplings, for example.
4. Salad also goes well with it.