Quail Beans in Sour Broth
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 13 hrs 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g quail beans
- 4 tablespoon flour
- 400 ml broth, possibly more
- 1 tablespoon vinegar, more if you like
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Soak the quail beans overnight. Tilt away the soaking water after soaking. Simmer the quail beans for approx. 60 - 90 minutes according to the instructions on the packet. Then drain.
- Toast the flour in a saucepan without fat until dark. Pour hot stock, stirring constantly. If there are lumps, use the hand blender to help so that everything is smooth. Add vinegar and simmer for a few minutes. Season to taste with sugar, salt and pepper.
- Serve with potatoes or dumplings, for example.
- Salad also goes well with it.
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