Sour Beans with Spaetzle
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g beans
- 1 tablespoon, heaped butter
- 1 medium onion (s)
- 2 tablespoon flour
- 600 ml cold water
- 2 tablespoon vegetable broth, grained
- 6 carnation (s)
- 2 bay leaves
- 1 tablespoon balsamic vinegar
- 500 g spaetzle
Print Recipe
Pin Recipe Instructions
- Finely chop the onion and brown it in butter in a saucepan. Add the flour and brown while stirring, then remove the pan from the heat. Deglaze with cold water while stirring with a whisk and bring to the boil. Add the vegetable stock, salt, cloves and bay leaves and cook the sauce for 15 minutes.
- At the same time, cook the spaetzle.
- Sauté the cleaned beans in a little butter, deglaze with a little water and simmer for about 5 minutes. Strain the sauce through a sieve to the beans and simmer for another 5 minutes. Season with balsamic vinegar and serve with the spaetzle.
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