Summary

Ingredients

• 150 g curd, 20%, not expressed
• 6 tablespoon oil, neutral, e.g., rapeseed oil
• 1 m-sized egg (s)
• 2 Table spoons milk
• 4 drops vanilla flavor
• 60 g suar
• 300 g flour, type 405
• 1 packet baking powder
• 100 g couverture, semi-sweet, chopped

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Instructions

1. Use the hand mixer and dough hook to make a smooth quark-oil dough from the ingredients up to and including the baking powder in the given order, then stir in the chocolate.
2. Place 8 flat cakes on a baking sheet with baking paper and bake in the preheated oven at 160-170 ° C fan oven on the middle rack. Approx. 15-20 minutes until the desired browning is achieved.