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Summary
Prep Time
20 mins
Cook Time
30 mins
Total Time
1 hr 50 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
200
g low-fat quark
250
g spelled flour or whole wheat flour
6
tablespoon sunflower oil
4
tablespoons milk
1
packet baking powder
100
g honey
100
g raisins
100
g almond (s)
1
pinch salt
1
pinch (s) cinnamon powder
1
pinch (s) clove powder
1
pinch (s) mace (s)
Quark and Raisin Rolls
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Instructions
Knead all the ingredients together. Let the dough stand for 1 hour, then form 12 rolls out of it and place on a tray.
Bake the rolls for 30 minutes at 180 ° C.
The rolls can also be toasted or frozen the next day.