Summary

Ingredients

• 100 g butter, (soft)
• 2 egg yolks
• 120 g suar
• 500 g quark (low-fat quark)
• 50 g semolina
• 1 tablespoon pudding powder, vanilla
• 0.5 ½ vanilla pod or a pack vanilla sugar
• 0.5 ½ lemon (s), grated. + Juice
• 2 egg whites
• 25 g suar
• 2 large apples, (peeled and cut into small pieces)
• in Butter, flakes
• 1 tablespoon sugar + cinnamon

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Instructions

1. Preheat the oven to 170 degrees Celsius. Use 18 or 24 springform pan!
2. Beat the softened butter, sugar and egg yolks until frothy. Now add the low-fat quark, the semolina, the pudding powder and the pulp of the vanilla pod. Finally, fold in the stiffly beaten egg white sugar mixture and the apples.
3. Butter the pan and sprinkle with breadcrumbs. Puree the dough and sprinkle with cinnamon + sugar. Then in the oven for 40 minutes!
4. Vanilla ice cream with whipped cream is great or just lukewarm