Summary

Ingredients

• 750 g dumplin douh from the refrierated shelf
• 500 g low-fat quark
• 100 g flour
• 2 egg (s)
• sugar
• 1 glass applesauce
• Cinnamon sugar
• oil
• butter

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Instructions

1. Mix well the dumpling dough, quark, flour and eggs. If you like it sweet, you can add a little sugar now.
2. Heat the oil and butter in a pan. Using a large tablespoon, add the batter to the pan. Immediately afterwards turn the mass and press it about 1 cm flat. Fry on both sides for approx. 2 - 3 minutes, remove from the pan and place on kitchen paper. Continue with the rest of the mass.
3. Serve the finished curd cheese with cinnamon and sugar and applesauce.