Summary

Ingredients

• 500g flour
• 500 g quark
• 2 egg (s)
• 2 packs baking powder
• 0.25 teaspoon ¼ salt
• 50 g butter
• 60 g suar
• 1 egg yolk

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Instructions

1. Knead all ingredients except for the egg yolk with your hands to form a dough. If the dough is still sticky, add a little more flour. Put the dough in a greased or parchment-lined bread pan and brush with the egg yolk.
2. Bake at 180-200 ° C for about 1 hour.