Summary
Ingredients
Instructions
- Prepare a dough from the first five ingredients. Knead the base well and distribute it in the greased baking pan, pulling it up a little at the edge.
- Mix the remaining ingredients (except for the egg white and 3 tablespoons of sugar) into the topping and place on the base.
- Bake the cake at 180 ° C for about 45 minutes.
- Mix the egg whites with 3 tablespoons of water and 3 tablespoons of sugar and pour onto the topping. Bake for another 5 - 10 minutes.