Summary

Ingredients

• 16 cannelloni
• 600 g quark (low-fat quark)
• 1 bunch parsley, chopped
• 500 g cheese (Gouda), rated
• salt and pepper
• sugar
• 4 clove (s) garlic
• 600 g tomato (s), strained or pizza tomatoes

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Instructions

1. Press the garlic and mix with the tomatoes. Season to taste with salt, pepper and sugar. Mix the quark with the parsley and 300 g Gouda cheese, season with salt and pepper.
2. Fill the cannelloni with the quark mixture and place in a baking dish. Pour the tomato sauce over the top and sprinkle with the remaining Gouda cheese. Bake at 200 ° C for about 40 minutes.