Quark – Cannelloni
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 16 cannelloni
- 600 g quark (low-fat quark)
- 1 bunch parsley, chopped
- 500 g cheese (Gouda), rated
- salt and pepper
- sugar
- 4 clove (s) garlic
- 600 g tomato (s), strained or pizza tomatoes
Print Recipe
Pin Recipe Instructions
- Press the garlic and mix with the tomatoes. Season to taste with salt, pepper and sugar. Mix the quark with the parsley and 300 g Gouda cheese, season with salt and pepper.
- Fill the cannelloni with the quark mixture and place in a baking dish. Pour the tomato sauce over the top and sprinkle with the remaining Gouda cheese. Bake at 200 ° C for about 40 minutes.
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