Summary

Ingredients

• 500 g cherry (s), fresh
• 1 kg quark (low-fat quark)
• 6 tablespoon semolina
• 1 packet custard powder, vanilla
• 4 egg (s)
• 0.5 ½ lemon (s), add the juice
• 250 grams sugar
• 125 g butter
• 1 packet vanilla sugar
• 0.5 ½ pack baking powder

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Instructions

1. Mix the sugar and fat until foamy, then add the rest of the ingredients except for the cherries and mix everything into a creamy mixture. Pit the cherries, quarter them and stir in as well.
2. Grease a springform pan (24 cm diameter) and pour in the batter. Bake in the preheated oven for 1 1/4 hours. If the cake gets too dark, cover briefly with aluminum foil.
3. Put the cake on a plate for transport and cover with aluminum foil. Electric stove: Level: 175: Gas: Level: 2