Summary

Ingredients

• 500g flour
• 1 packet baking powder
• 150 grams sugar
• 2 tablespoon rum
• 1 packet vanilla sugar
• 2 egg (s)
• 250 g quark, (20% fat content)
• 225 g butter or mararine
• 1 teaspoon gingerbread spice
• 1 teaspoon cinnamon
• 1 packet lemon (s) - flavor
• 1 pinch (s) salt
• 100 g chocolate, (chocolate droplets or chopped chocolate)
• Powdered sugar, r for dusting

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Instructions

1. Process all ingredients except the icing sugar in the food processor or with the hand mixer to form a dough.
2. Put the dough in the stollen form and bake at 150 degrees fan-assisted for about 50-60 minutes.
3. After cooling, dust with powdered sugar.
4. Usually they say that a cleat should stretch in aluminum foil for about 2 weeks. Unfortunately, I have not yet managed to do that with this one. It was always swept away within a week.