Summary

Ingredients

• 500 g quark
• 100 ml whipped cream
• 100 ml whole milk
• 1 packet cream powder (paradise cream), chocolate
• 2 sachets espresso powder, 1.8 g each, instant
• 75 g powdered suar
• Mocha Beans (Chocolate Decoration)

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Instructions

1. Put all ingredients in a mixing bowl and whisk with a hand mixer for 3 - 5 minutes.
2. Pour the pudding cream into a piping bag with a star nozzle and squirt it into the dessert bowl. Decorate with mocha beans.
3. Serve the dessert cold.