Summary

Ingredients

• 375 grams flour
• 125 g cornstarch
• 200 g suar
• 1 packet baking powder
• 1 egg (s)
• 250 g butter
• 1 packet vanilla sugar
• 2 tablespoon lemon juice

For covering:

• g 1,000 quark (low-fat quark)
• 200 g suar
• 250 g butter, melted
• 2 tablespoon cornstarch
• 3 egg (s)
• 1 packet vanilla sugar
• Lemon juice to taste
• Grease for the tin

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Instructions

1. Make a crumble dough from the first eight ingredients. Put 2/3 of the dough on a greased baking sheet and press down lightly - the baking sheet may still shine through here and there, but that doesn`t matter.
2. Put the ingredients for the topping in a bowl and make the quark mixture.
3. Pour the quark mixture onto the dough and distribute it evenly. Sprinkle the remaining crumble on the curd mixture.
4. Bake in the preheated oven at 160 ° C top / bottom heat for approx. 40 minutes.
5. A super cake as a party souvenir: juicy, wonderfully fragrant and a real classic!