Summary

Ingredients

• 500 g quark
• 250 g mascarpone
• 4 tablespoon sugar, more depending on your preference
• 1 packet vanilla sugar
• 1 egg (s)
• Cream, or milk
• fruit

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Instructions

1. Mix the quark and mascarpone with the sugar and vanilla sugar and the egg. Add cream or milk depending on the desired consistency.
2. Pour the cream into bowls and top with fruit as desired.
3. The quark dish should always be kept cool because of the raw ice, if it is not consumed immediately.