Summary

Ingredients

• 2 egg yolks
• 30 g suar, (2 level tablespoons)
• 1 packet vanilla sugar
• 250 g quark
• 2 egg whites

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Instructions

1. Beat the egg yolks, sugar, vanilla sugar and the quark that you put through a sieve until frothy. Fold in the egg white, which has been beaten to stiff snow.
2. Change:
3. Use a few drops of rum flavoring instead of the vanilla sugar.