Quark Foam Great-grandmother`s Style
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 egg yolks
- 30 g suar, (2 level tablespoons)
- 1 packet vanilla sugar
- 250 g quark
- 2 egg whites
Print Recipe
Pin Recipe Instructions
- Beat the egg yolks, sugar, vanilla sugar and the quark that you put through a sieve until frothy. Fold in the egg white, which has been beaten to stiff snow.
- Change:
- Use a few drops of rum flavoring instead of the vanilla sugar.
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