Mix all ingredients together well and place small heaps of dough on the baking tray. Bake at 200 degrees for 20-25 minutes until they are golden brown.
We like to eat them with sweet spreads, Nutella, jam and sugar beet juice.
My mother once worked as a kitchen manager in a company kitchen in the 80s. The chef gave her this recipe back then and we make it very often. Therefore these rolls are called from the cook.
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