Summary

Ingredients

• 250 g low-fat quark
• 8 tablespoon milk
• 6 tablespoon oil
• 100 g suar
• 1 sachet vanilla sugar
• 1 sachet baking powder
• 1 egg (s)
• 0.5 teaspoon ½ salt
• 500 g wheat flour
• 100 g raisins, possibly

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Instructions

1. Knead the ingredients into a dough. If you want to make raisin rolls, add the raisins at the very end.
2. Let the dough rest for 5 minutes, then form approx. 12-14 balls of the same size. Place on a baking sheet and flatten it very lightly. Bake at 180 ° C for 30 minutes.
3. Tip: If you want to make the rolls with rye or wholemeal flour, you have to use a little more milk and oil, otherwise they will become too firm.