Summary

Ingredients

• 200 ml water, warm
• 50 g butter
• 500 g spelled flour (whole wheat flour)
• 100 g raisins
• 1 pack dry yeast
• 1 teaspoon sugar
• 1 ½ teaspoon salt
• 250 g low-fat quark
• 4 tablespoon honey, (liquid)
• possibly milk or water for brushing

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Instructions

1. Mix together flour, yeast, sugar and salt. Add lukewarm water, butter, quark, honey and raisins. Process the whole thing into a smooth dough. Cover and let the dough rest in a warm place for about 30 minutes.
2. Divide into 16 pieces and form rolls from them. Cover the rolls and let them rest in a warm place for about 15 minutes on a baking sheet. Brush with milk / water.
3. Preheat the oven and bake for about 25 minutes at 180 ° C (hot air).