Summary

Ingredients

• 750 g quark (low-fat quark)
• 250 g yourt, low in fat
• 100 g suar
• 1 packet vanilla sugar
• 500 g fruit your choice
• possibly alcohol, suitable for the selected fruit
• possibly cream
• Chocolate sprinkles for decorating

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Instructions

1. Mix the low-fat quark, yoghurt, vanilla sugar and sugar together very well. Puree the fruits, alternately layer them decoratively in portion glasses or bowls.
2. Garnish with chocolate sprinkles as a decoration.
3. Tip: If you want it to be more festive, whip the cream until stiff and mix it with the quark mixture.
4. In addition, you can add a little alcohol, depending on what goes better with the fruit (like cherries). But really only 1 tablespoon, otherwise the fruit puree will be too runny.