Summary

Ingredients

• 4 pear (s), firm
• 125 g butter - 50 it as flakes
• 125 g suar
• 3 egg (s)
• 1 pinch (s) salt
• 0.5 ½ lemon (s) in the juice
• 5 tablespoon semolina
• 500 g quark
• 1 butter-vanilla flavor
• 5 tablespoon heavy cream
• 25 g almond (s), sliced

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Instructions

1. Mix the butter, sugar, 3 egg yolks, salt, lemon juice, semolina, butter vanilla flavor and the quark until frothy. Beat the 3 egg whites until stiff and fold into the mixture.
2. Grease the baking dish and put the pears in it. Now pour the mixture into the mold so that the stalks of the pears are still clearly visible.
3. Spread the flakes of butter and almonds on top.
4. Place in the oven at 160 ° (hot air) (shelf position 2) and bake for approx. 50 minutes.
5. It goes well with wine foam or vanilla sauce.