Summary

Ingredients

• 250 g flour
• 250 g cream quark
• 125 g suar
• 2 egg (s)
• 1 packet baking powder
• 1 packet vanilla sugar
• 1 tablespoon rum
• some lemon peel, grated
• Clarified butter, for frying

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Instructions

1. Beat the quark, sugar, eggs, vanilla sugar and lemon zest well, finally add the flour and baking powder.
2. Put small heaps in hot butter fat with a tablespoon and bake until golden.
3. The quark tips must be baked out floating.