Summary

Ingredients

• 250 g quark
• 2 egg (s)
• 125 g wheat flour
• a bit salt
• 60 g fat, for bakin
• 20 g suar, (1 lihtly heaped tablespoon)
• some cinnamon powder

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Instructions

1. Put the quark through a sieve and mix with the eggs, the sifted flour and the salt. Put part of the batter in the form of a thick pancake in a frying pan with melted, hot fat. Bake the pancake light brown on one side, turn and then tear it into small pieces with 2 forks. Brown them well in 6-8 minutes. Sprinkle the pancakes with sugar and cinnamon.