Sift the flour into a large bowl. Add the butter and cream cheese and knead everything into a dough. Roll out the dough and place in a greased quiche dish (24 cm). Pull up one edge. Now put the mold in the fridge for 30 minutes.
Any topping and casting can now be applied to the floor. The quiche is baked in an oven preheated to 200 ° C for about 30 minutes.
Ingredients
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