Quiche Batter with Cream Cheese

Summary

Prep Time	20 mins
Total Time	50 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

180 g flour
125 g cream cheese
125 g butter

Instructions

Sift the flour into a large bowl. Add the butter and cream cheese and knead everything into a dough. Roll out the dough and place in a greased quiche dish (24 cm). Pull up one edge. Now put the mold in the fridge for 30 minutes.
Any topping and casting can now be applied to the floor. The quiche is baked in an oven preheated to 200 ° C for about 30 minutes.

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