Warm the coconut oil to room temperature. Process all ingredients into a smooth dough.
Dust the worktop with flour and roll out the dough thinly with a rolling pin. Line a baking pan with parchment paper, place the dough on it and prick evenly with a fork.
Bake blind in the oven at 175 ° C top / bottom heat for about 30 minutes - you can also fill in the desired mixture and bake it at the same time.
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