Summary

Ingredients

• 200 g flour
• 100 g butter
• 4 tablespoons milk
• 0.25 teaspoon ¼ salt
• 6 olives, black
• 1 cup crème fraîche
• 0.25 clove ¼ garlic
• rosemary
• 1 handful rocket

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Instructions

1. Make a dough from flour, milk, butter and salt and refrigerate for 30 minutes.
2. Then roll it out in a round shape and press it onto the edge.
3. Wash the rocket and chop it up if necessary. Peel the garlic (amount to taste) and mix with the crème fraîche in a bowl. Spread this mixture on the dough. Then distribute the remaining ingredients on top. Bake for 30 minutes at 200 ° C.
4. Tip:
5. Also tastes good with paprika cut into strips.