Summary

Ingredients

• 1 large red pepper (s)
• 0.5 ½ bell pepper (s), green
• 1 small onion (s)
• 175 g smoked tofu
• 400 g mushrooms
• 2 large tomato (s)
• 250 ml soy cream (soy cream cuisine)
• 150 g herbal cream cheese
• 1 bunch chives
• 1 teaspoon paprika powder, noble sweet
• salt and pepper
• 2 tablespoon olive oil

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Instructions

1. Dice the vegetables and tofu, cut the mushrooms into slices.
2. Heat 2 tablespoons of oil in a wok, add the vegetables and, after searing them, let them simmer over a low heat. When the vegetables are a little softer but still firm to the bite, add the remaining ingredients and cook for another 5 minutes. Finally, season with the spices.
3. Serve with rice!