Summary

Ingredients

• 4 apples (e.g. Boskop)
• 1 tablespoon lemon juice
• 1 packet vanilla sugar
• 100 g suar
• 50 g oatmeal
• 10 g hazelnuts or walnuts or almonds, round
• 120 grams flour
• 100 g butter
• 1 tablespoon cinnamon
• 1 pinch (s) ginger powder
• 1 pinch (s) salt

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Instructions

1. Preheat the oven to 190 ° C.
2. Peel and core the apples and cut into small pieces. Drizzle with lemon juice and mix in vanilla sugar.
3. Mix the remaining ingredients together and mix with the hand mixer to create sprinkles.
4. Put the apples in an ovenproof dish or 4 ovenproof molds and cover with the sprinkles.
5. Put the tins in the hot oven and bake for about 15 minutes until the crumble is golden brown.
6. Serve hot with whipped cream or vanilla ice cream.