Summary

Ingredients

• 200 g crème fraîche
• 100 ml rapeseed oil
• 80 g suar
• 1 packet Bourbon vanilla flavor e.g., by Dr. Oetker
• 50 g almonds, round
• 10 g bakin powder
• 230 g flour
• 3 apples
• Cinnamon sugar for rolling

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Instructions

1. Preheat the oven to 180 ° C fan oven.
2. Mix the crème fraîche, oil, sugar and vanilla flavor together. Add flour, baking powder and ground almonds. Mix everything with a whisk.
3. Peel, core and cut the apples into relatively large pieces and work into the dough. The dough is relatively sticky and moist.
4. Shape the mixture into 9-10 balls and place them on a baking tray lined with baking paper. Put the cakes in the oven for about 20-25 minutes.
5. Roll the still warm cakes in cinnamon sugar.