Quick Apple Fritters with Almonds from Oven
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g crème fraîche
- 100 ml rapeseed oil
- 80 g suar
- 1 packet Bourbon vanilla flavor e.g., by Dr. Oetker
- 50 g almonds, round
- 10 g bakin powder
- 230 g flour
- 3 apples
- Cinnamon sugar for rolling
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C fan oven.
- Mix the crème fraîche, oil, sugar and vanilla flavor together. Add flour, baking powder and ground almonds. Mix everything with a whisk.
- Peel, core and cut the apples into relatively large pieces and work into the dough. The dough is relatively sticky and moist.
- Shape the mixture into 9-10 balls and place them on a baking tray lined with baking paper. Put the cakes in the oven for about 20-25 minutes.
- Roll the still warm cakes in cinnamon sugar.
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