Summary

Ingredients

• 1 apple
• 1 egg (s)
• 150 grams sugar
• 230 g flour
• 1 teaspoon Baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon powder
• 80 ml oil
• 200 ml apple juice

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Instructions

1. Preheat the oven to 180 ° C (convection). Peel the apple and cut into small pieces.
2. Mix the egg lightly until frothy, then add 140 g sugar. Sieve 230 g flour, baking powder, baking soda and cinnamon. Mix 80 ml of oil and 200 ml of apple juice. Stir in the flour mixture and the oil-apple juice mixture alternately. Slowly fold in the apple pieces.
3. Pour the batter into the muffin pan and bake for about 20-25 minutes.