Quick Apple Muffins with Apple Juice
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 apple
- 1 egg (s)
- 150 grams sugar
- 230 g flour
- 1 teaspoon Baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon powder
- 80 ml oil
- 200 ml apple juice
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C (convection). Peel the apple and cut into small pieces.
- Mix the egg lightly until frothy, then add 140 g sugar. Sieve 230 g flour, baking powder, baking soda and cinnamon. Mix 80 ml of oil and 200 ml of apple juice. Stir in the flour mixture and the oil-apple juice mixture alternately. Slowly fold in the apple pieces.
- Pour the batter into the muffin pan and bake for about 20-25 minutes.
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