Summary

Ingredients

• 10 date tomato (s)
• 3 spring onion (s)
• 1 avocado (s)
• 1 handful parsley, chopped

For the dressing:

• 3 tablespoon olive oil
• 2 tablespoon white wine vinegar
• 1 tablespoon agave syrup
• 0.25 teaspoon ¼ cayenne pepper
• salt and pepper

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Instructions

1. Dice the date tomatoes and avocado and place in a small bowl. Slice the spring onions and add them to the bowl.
2. Mix the dressing ingredients with the whisk and stir into the salad together with the chopped herbs. Let it steep briefly.