Summary

Ingredients

• 250 g flour
• 250 g quark
• 4 tablespoon oil
• 1 packet baking powder plus /2 teaspoon extra
• 1 egg (s)
• 2 teaspoons, leveled salt
• 3 tablespoon milk
• 50 g cheese, rated
• 150 g smoked meat, diced
• 1 tablespoon caraway seeds
• some cheese, grated, to sprinkle on

Print Recipe Pin Recipe

Instructions

1. Leave the diced smoked meat in a pan and stir it together with all the other ingredients (you can vary the amount of cheese and caraway seeds as you wish). Shape the mixture into small, plum-sized balls and place on a baking sheet lined with baking paper. Sprinkle the balls with cheese.
2. Bake in the preheated oven at 180 ° C for approx. 20 minutes.
3. They taste best on the same day and are really quick to prepare.