Summary

Ingredients

• 270 g flour
• 0.5 ½ pack baking powder
• 0.5 teaspoon ½ baking soda
• 3 egg (s)
• 125 g butter or mararine
• 125 g suar
• 1 packet vanilla sugar
• 1 cup natural yogurt (3.5% fat)
• 1 teaspoon cinnamon powder
• 1 shot rum, good shot
• 100 g walnuts, halved
• 50 g raisins
• 4 large apples or 5 - 6 smaller ones
• 1 tablespoon lemon juice
• powdered sugar

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Instructions

1. Mix the softened butter with the eggs, sugar, vanilla sugar, cinnamon, rum and yogurt. Add the flour, baking powder and baking soda, mix everything into a batter.
2. Add walnuts and raisins. Peel, core and roughly cut the apples. Drizzle with lemon juice and stir into the batter.
3. Spread on a small baking sheet lined with baking paper. Bake at 200 ° C for approx. 45 - 50 minutes. Allow to cool, dust with icing sugar.