Summary

Ingredients

• 1 small Can (s) kidney beans
• 1 onion (s), finely chopped
• 1 clove (s) garlic, finely chopped
• 1 cup oatmeal or more
• 1 tablespoon soy sauce
• salt and pepper
• fat

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Instructions

1. Drain the beans well, chop them up with a fork or in a lightning chopper. Mix in the chopped onion, soy sauce and garlic and enough oat flakes to create a malleable mixture. Season with salt and pepper.
2. Shape the mixture into burgers with wet hands, fry them brown in hot fat.