Summary

Ingredients

• 2 glasses beans, green (French beans)
• 1 large onion (s)
• 2 tablespoon olive oil
• 0.5 ½ lemon (s), squeezed (or a few squirts lemon juice from the bottle)
• 1 tablespoon vinegar
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Put the green beans in a sieve, drain well and then transfer to a bowl. Finely chop the onion and add. Also add the vinegar, olive oil and lemon juice and mix everything well.
2. Season to taste with salt and pepper and let it steep a little before serving.