Summary

Ingredients

• 2 cubes yeast, each 4 g
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 kg flour, 405
• 1 liter buttermilk
• 1 teaspoon salt
• 1 packet onion (s) (fried onions)
• 250 g quark (low-fat quark)
• 200 ml cream
• salt
• Pepper, freshly ground
• garlic
• 1 packet herbs (8 herbs)

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Instructions

1. 2 cubes of yeast, 1 teaspoon salt 1 teaspoon sugar, mix these three ingredients together until they are liquid.
2. Sift the flour into the bowl and pour the liquid yeast over it. Stir in buttermilk, salt and fried onions and let rise briefly.
3. Put the dough in two greased loaf tins, cut into the top and let it rise again in the oven at 50 ° C for 15 minutes, then turn the stove up to 200 ° C-220 ° C and bake for 45 minutes.
4. Make a cream cheese spread from the quark and the remaining ingredients.