Summary

Ingredients

• 0.5 ½ celery root
• 1 small apple
• 1 handful cranberries, dried or raisins
• 1 handful walnuts, chopped
• 1 tangerine (s) or orange, finely chopped
• salt and pepper
• Rapeseed oil
• Balsamic vinegar, whiter

Print Recipe Pin Recipe

Instructions

1. Finely grate the celery and apple. Add the cranberries, walnuts and tangerines. Season and season with pepper, salt, vinegar and oil.
2. You can eat the salad straight away, but I like to let it sit for a few minutes; it tastes great the next day too.