Summary

Ingredients

• 1 large can (s) chickpeas
• 1 small bell pepper (s), yellow
• 200 g cherry tomato (s)
• 1 small onion (s), red
• 4 tablespoon peanut oil
• 4 tablespoon balsamic vinegar, bianco
• salt and pepper
• Herbs, fresh, to taste

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Instructions

1. Mix the oil and vinegar well in a bowl. Drain the chickpeas well in a colander and place in the bowl.
2. Wash and halve the tomatoes. Wash and dice the pepper. Peel the onion and chop finely.
3. Put all the ingredients in the bowl and season with salt and pepper. Add fresh herbs as desired.